Architectural design

The architectural design of a food plant is part of a planning exercise, in which the current needs of the company, its growth expectations, its past experience and its organizational culture are combined.

Work execution

It is in the execution of the work where the design of a plant materializes, where the planning effort made becomes a reality.

Sale of supplies and specialized services

We create hygienic and efficient spaces for the industry. Commercialization of specialized materials and services for the creation of said hygienic spaces, such as doors, floors, panels, drains, etc.

Food Safety Training

IDEA has more solutions for the food industry. IDEA FSI is the company specialized in training and audits in food safety.